In addition to our standard dinner menu, we offer daily specials...

Some examples of Applewood's specials are such delicacies as:

Wild mushroom ravioli served on wild mushroom ragout with gorgonzola froth.

Pan-seared duck breast with confit of duck and fresh raspberry demi.

Oven roasted rack of elk served with tourned potatoes and juniper demi.

Low country shrimp and grits, featuring tomato and onion cream ragout with fried onion confetti.

Panko crusted hickory smoked NC trout cakes with chipotle lime cream sauce.

For vegetarians, a favorite is a stir-fried vegetable medley, served over stone ground roast garlic grits or bowtie pasta, garnished with goat cheese stuffed fried squash blossoms.